Kebab is a popular dish in Georgian cuisine made from beef or lamb. It is well-seasoned with spices, shaped into a long cylindrical form, and cooked on a grill or pan. It is often served with lavash bread and onions.
Khinkali traditional 1 piece with pork or beef minced meat with onions, garlic and various spices
Georgian-style mcvadi 1 portion of natural meat is roasted on the fire